haleem common procedure

Take 1/2 kilo vanspathi or ghee and 1/2 kilo oil mix them together and heat them

Fry cashew and onion in the mixture of oil and remove them and keep it aside.

In that oil put cloves cinnonam slicks sageera cinnamon peper ginger garlic paste curd mint leaf corinder leafcurd and wait till the mixture leaves the oil out

seperate the oil from the mixture

seperate the rosted part into two add one part to the boneless meat and

the other part to mixture of wheat rava(soaked for 4-5 hrs) green moong dal, kassori dal and rice and cook both of these seperately

mash them seperatelythen mix them and cook it again for 5 min serve them with the removed oil fried onion cashew